RECIPES

Tasty and healthy: this greek eggplant zucchini pasta dish is packed with flavor and a perfect healthy option for your weekly pasta night.  Ingredients ½ cup Philippos Hellenic Goods organic extra virgin olive oil ½ med. red onion, diced 1 small zucchini (about 10 oz), diced 1 small baby Italian eggplant (about 10 oz.). diced 4 med. garlic cloves, minced 1 tsp. sea salt 1 tsp. Sparoza 15 Greek Herbs & Seeds 2 tbsp. red wine 1 jar Elli & Manos Tomato & Garlic sauce ¼ cup Tragano Greek Organics pitted Kalamata olives, cut into quarters ½ lb. Agrozími hilopítes (traditional Greek egg &...

Who doesn't love a delicious street taco? Spicewalla's Carne Asada packet makes scrumptious tacos even easier! Follow this simple recipe and enjoy! Ingredients 2 pounds flank steak 1 cup neutral cooking oil (such as canola, peanut, safflower) 4 Tbsp Spicewalla Carne Asada blend 1 lime, cut into wedges 3-4 radishes, thinly sliced 1/4 cup red onion, small diced 1 jalapeño, small diced Cotija cheese, for garnish Cilantro, for garnish Method Place flank steak in a bowl or resealable bag. In a small bowl, whisk together the oil and Carne Asada blend. Reserve a few tablespoons for later.  Pour remaining marinade over skirt...

  Not a true risotto dish like the Italians make, but with many of the same qualities as risotto and much faster & easier to make! This greek couscous dish is tangy, creamy, bright - a true crowd pleaser! Preparation takes approximately 20 minutes and feeds around 4 people. Enjoy! Ingredients 8 oz. Agrozimi handmade pearl couscous 3 tablespoons olive oil 1 medium onion, diced 4 garlic cloves, crushed 1/2 tsp paprika 1/2 tsp crushed red pepper flakes 1 jar Elli & Manos Tomato & Feta Flavor Burst or Tomato & Thyme Flavor Burst 2 cups chicken or vegetable stock or water 1/2 lb. Fresh Baby Spinach -or if you...

Want a delicious easy meal to savor!? These Shawarma Mushrooms with Labneh will take you no more than 10 minutes and are packed with flavor.  Using Villa Jerada's Shawarma spice blend will elevate this simple dish and be sure to wow your tastebuds. Ingredients mushrooms 1 garlic clove 1/4 of a leek 1 tsp Shawarma 1/2cup parsley cilantro 4 tbsp olive oil 1 cup of Labneh Salt to taste Method In a pan on medium heat cook the leeks and garlic in 2 tbls of olive oil until softened but not colored. Add the mushrooms cut as desired and cook until soft....

Description Potatoes might be the most universally loved vegetable (if you can consider it one), but no other recipe beats these roasted potatoes with Villa Jerada's Harissa.  The golden crunch accompanied by the sweet, smoky, spicy flavor of the harissa is sure to make your mouth water.  Best of all, the recipe takes no more than 20 minutes! Enjoy! Ingredients 8 medium Yukon potatoes (peeled and cut into cubes) 2 Tbsp olive oil 3 minced garlic cloves 2 tsp Harissa 1 cup chopped cilantro Lemon wedges (for serving 1/4 tsp tomato paste) Method Preheat the oven to 450°F Place the...