Organic Extra Virgin Olive Oil by Philippos

This USDA-certified organic, cold-pressed olive oil is full-bodied with extra-low acidity.  The unique taste of Koroneiki olives are layered with a delicate almond aftertaste and color.  We love this oil because of its beautifully-designed bottle and intense fruity flavor, which is great on salads and vegetables, as a final touch on bowls of steaming soup and pasta, and of course, as a delicious dip for fresh, crusty bread. There are no preservatives, additives, artificial flavors nor colorants.

Size: 500 ml
Made in Greece