Red Mole by Los Pacos Oaxaca
During a 5-day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, the Los Pacos family has passed down this Oaxacan tradition keeping their legacy alive in every bite. From Oaxaca with love, a dish best served in good company.
Notes of Cinnamon, chocolate and slight heat that lingers for a few seconds in the mouth. 5 Days for its preparation to achieve that the elements of nuts, peanuts and almonds are released in the mole.
This is just one of many delicious treats we have at our bricks and mortar space in downtown Culver City. Please visit us on Main Street or call 310-836-4600. All purchases at Gratitude Market help fund Gratitude Food Pantry and transform lives through ThePeaceProject.com