Sriracha Salt by S.A.L.T. Sisters

Wake up your palate with the delicious spicy heat of cayenne, garlic, vinegar, and honey.  A nod to a favorite hot sauce, this blend has tempting flavor and just enough kick to keep you coming back for more.  Sprinkle onto popcorn, steak, fried eggs, fresh avocado or anything you want to give some kick.

Ingredients:  Unrefined sea salt, sun-dried tomato, honey powder, cayenne, garlic, vinegar powder, crushed red pepper

Sriracha Buttered Shrimp

2 TBS unsalted butter, softened

2 tsp s.a.l.t. sisters Sriracha Salt

3 garlic cloves, minced

1 lb shrimp, deveined and shell removed

1 TBS lemon zest

1 lemon, quartered

In a medium sized sauté pan over low heat, add butter and Sriracha Salt. Allow the butter to melt and stir to combine. Add the minced garlic and sauté for 1 minute, stirring constantly. Add shrimp and cook for 3-5 minutes or just until they are opaque. Add lemon zest and serve with lemon wedges.