Time to Eat: Delicious Meals for Busy Lives
In 1910, the real Miss Lily Todd became the first woman in the world to build and design an airplane. She did it even though the odds were against her every step of the way and then, she disappeared into history. This is our story for Lily, to celebrate her courage and determination, and to inspire all those who dare to dream. The book is based on the Student Academy® Award-winning short, animated feature Miss Todd.
Hardcover with jacket
10.75"H x 9.5"W
48 pages
- See more at: http://www.live-inspired.com/Miss-Todd-and-Her-Wonderful-Flying-Machine-P1538#sthash.ZjmApGpV.dpuf
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show, comes over 100 time-smart recipes to tackle family mealtime.
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts-like frozen foods-to cut your prep time significantly.
The book teaches you to make recipes from Nadiya's hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts-like frozen foods-to cut your prep time significantly.
The book teaches you to make recipes from Nadiya's hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
- Hardcover
- 7.76 x 1 x 9.96 inches
- 256 pages