Cabernet Sauvignon by Obsidian

**Wine is only available for in-store purchase or pick-up -- it cannot be shipped**

THE TASTE 

Aromas of freshly-cut red cherries with hints of cinnamon and spice. Flavors of mulberry and plum, woven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins. Notes of star anise, cinnamon, and orange peel inspire pairing with Mediterranean dishes. Acidity keeps the wine lively on the finish.

PAIR IT WITH 

Perfect with all red meat, traditionally paired with steak and venison.

THE STORY

In the beginning, there were three partners: Michael Terrien, Peter Molnar and Arpad Molnar. From the outset they owned and farmed their own vineyards, coopered their own barrels and vinified their own wines. In 2002 they made their first 98 cases of Cabernet Sauvignon. We are individuals who have always been compelled to discover something new.

Obsidian’s winemaker, Alex Beloz, has crafted their wines for more than a decade. More artist than his engineering degree suggests, Alex has intimate and longstanding knowledge of Obsidian’s vineyards and of it’s coopering. He raises to a high art the skill of matching oak to wine.

Over the last decade and a half, many have joined Obsidian bringing inspiration and innovation to this powerful collaboration.

This is just one of dozens of wines available at Gratitude Market in downtown Culver City.  Please visit us on Main Street or call 310-836-4600.

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