Greek Bread Dip by S.A.L.T. Sisters
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley
Mediterranean Greek Salad
3 cucumbers, seeded & sliced
1½ cups feta cheese, crumbled
1 cup Kalamata olives, pitted & sliced
3 cups Roma tomatoes, diced
1/3 cup oil packed sun-dried tomatoes, drained (reserve oil)
1 cup roasted sweet red peppers, julienned
1½ cups red onion, sliced
Greek Dressing (recipe below)
In a large salad bowl, toss together the cucumbers, feta, olives, tomatoes, sun-dried tomatoes, red peppers and red onion. Drizzle dressing over salad and toss to coat. Serve immediately. You can add chopped romaine lettuce and diced cooked chicken to make a meal.
- Size ~ 2 oz.
This is just one of many savory spices we have from S.A.L.T. Sisters at our bricks and mortar store in downtown Culver City. Please visit us on Main Street or call 310-836-4600.
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