Caramelized Hazelnut Chocolate Bar by Éclat Chocolate
Although most hazelnuts, also known as filberts, are harvested out of Turkey, the Spanish hazelnut out of Tarragona has an extremely unique and rare flavor. By caramelizing the hazelnuts and blending them with a 65% dark chocolate, the flavor profile of this Destination Bar is boldly nutty and deliciously sweet.
This is just one of many sweet treats we have from Éclat Chocolate at our bricks and mortar space in downtown Culver City. Please visit us on Main Street or call 310-836-4600.
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